Bread may have been a staple part of the diet across the world for thousands of years, but gluten free bread is a surprisingly recent invention. There had been attempts at gluten free bread before, but scientists didn’t really crack the recipe for taste and texture until the early 2000s.

The great news is that since then, gluten free bread has come on in leaps and bounds, or rather loaves and buns, with a huge variety of styles now available for you to enjoy. What’s more, baking your own gluten free bread has never been easier, with Glutafin Gluten Free Select Multipurpose White Mix and Glutafin Gluten Free Select Multipurpose Fibre Mix. 

Let’s take a look at the huge range of gluten free breads you can enjoy today, often on available prescription depending on where you live.

Gluten free bread basics

From a breakfast bacon butty to a midnight snack sandwich, Glutafin fresh gluten free bread is an everyday essential. Brown or white, simple or seeded, it’s all fortified with essential nutrients.

1. Gluten free select fresh white loaf – traditional and tasty, soft for sandwiches and crunchy for hot buttered toast
2. Gluten free select fresh brown loaf – healthy and hearty, our fresh brown loaf adds a little more fibre to your snacks 
3. Gluten free select fresh seeded loaf – filled with chia seeds, sunflower seeds and linseeds, our seeded loaf adds a satisfying crunch to your munch
4. Longer life gluten free bread – all of our fresh gluten free bread can be frozen to be used later, but with our longer life gluten free bread, you don’t need to, because it  will stay fresh in your cupboard for up to four weeks. Longer life gluten free bread is available in white, high fibre brown and seeded varieties.

Rolls, buns and baguettes

Of course, there’s more to life than simple sliced bread, so get on a roll! Whether you call them buns, baps or barm cakes, Glutafin has a huge range of gluten free bread rolls to choose from, including:

1. Gluten free white rolls – perfect for picnics and brilliant with burgers – like our Gluten Free Superfoods Burger with Beetroot Hummus – these tasty white rolls are soft and satisfying
2. Gluten free long white rolls – idea for your own home-made hot dogs or recreating your favourite high street ‘sub’, these long rolls are not short on flavour.
3. Gluten free baguettes – add a touch of Parisienne pizazz to your picnic with these stylish French-style baguettes. The perfect base for our sensational steak baguettes with chimichurri sauce, or try them fresh from the oven with gluten free soup or gluten free hummus.

Gluten free bread recipes

Here at Glutafin, we’ve worked hard to create a wide range of breads for our customers to enjoy, but it doesn’t stop there. Our team have also put together a delicious range of recipes for you to bake your own, from simple white loaves to exotic breads from around the world. 

Here are some of our favourite home-made gluten free bread recipes:

1. Gluten free brioche – slightly sweeter and pleasingly chewy, brioche bread adds style and substance to any sandwich 
2. Gluten free Moroccan flatbread – an aromatic, artisan bread full of flavour and incredible crunch
3. Gluten free warm Italian flatbread – with onions and peppers, tomatoes and olives, it’s almost a meal in itself, or it’s the perfect side dish for our many gluten free pasta recipes.
4. Gluten free Mediterranean ciabatta – moist and more-ish, and packed with sunshine flavours, this classic ciabatta is truly bellissimo!
5. Gluten free naan bread – no curry night is complete without a naan bread to dip in your dish. Make them plain or get creative with spices and fillings.

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