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New Glutafin Gluten Free White Bread Rolls (PIP 344-3645)

23 March 2017

New Glutafin Gluten Free 4 White Rolls (PIP 344-3645)

Glutafin

Our new recipe Glutafin Gluten Free White Bread Rolls (PIP 344-3645) are a soft and delicious which will be available from April onwards. They can be eaten straight from the pack, making them perfect for lunch on the go or to accompany your favourite homemade burgers.

Our long life rolls have a longer best before date and will stay fresh for up to eight weeks. They taste great after freezing too.

Although our 4 gluten free white bread rolls can be eaten straight from the pack, they can also be toasted if you prefer a crustier texture. To heat the gluten free white bread rolls, remove all packaging and place in a preheated oven at 200?C/190?C Fan/Gas Mark 6 for 5 minutes.

Here’s all the information you need to know about our delicious rolls, including the ingredients, nutritional information and storage instructions.

Ingredients

Maize Starch, Water, Sourdough (Rice Flour, Water), Apple Fibre, Rice Flour, Sugar, Thickener: (Hydroxypropyl Methylcellulose), Rice Starch, Millet Flour, Sunflower Oil, Quinoa Flour, Soya Protein, Yeast, Salt, Honey.

For allergens see the ingredients in bold. This product is free from gluten and suitable for coeliacs. It complies with the CODEX ALIMENTARIUS standard for gluten free foods.

Nutritional Information

Storage Instructions

Unopened, the product can be stored at room temperature until the best before date. Once opened store in a cool, dry place and use within 1 day. This product can be frozen on the day of purchase for up to 6 weeks, but please puncture the pack first.

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© 2024. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA