If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
These gluten free banana muffins are a taste sensation! Perfect for breakfast, teatime, lunch time, anytime! The addition of pecans to the recipe gives these banana muffins extra texture and flavour. They are super easy to make and suitable for freezing.
300g Glutafin Gluten Free Select Multipurpose White Mix
4 ripe bananas
120g chopped pecans (you could also use Walnuts)
125g light brown sugar
1 1/2 tsp baking powder
1 tsp ground cinnamon
240ml whole milk
1 tsp vanilla extract
50g melted butter
1. Preheat the oven to 200°C/180°C Fan/ Gas Mark 6.
2. Mash 3 of the bananas in a large mixing bowl.
3. Add the milk, vanilla extract and melted butter, stirring together until they are combined.
4. Add the dry ingredients – flour mix, light brown sugar, cinnamon and baking powder, stiring everything together until combined.
5. Fold in the chopped pecans, reserving a small quantity for decoration.
6. Split the banana muffin mixture between the muffin cases, you should get between 12-16 muffins from the mixture if you fill each case to 3/4 full.
7. Top each gluten free muffin with a sprinkling of pecan nuts and a few slices of banana.
8. Bake the banana muffins in the oven for 20-25 minutes or until they are golden brown. Leave to cool on a wire rack.
9. Can be frozen for up to 3 months.
300g Glutafin Gluten Free Select Multipurpose White Mix
4 ripe bananas
120g chopped pecans (you could also use Walnuts)
125g light brown sugar
1 1/2 tsp baking powder
1 tsp ground cinnamon
240ml whole milk
1 tsp vanilla extract
50g melted butter
1. Preheat the oven to 200°C/180°C Fan/ Gas Mark 6.
2. Mash 3 of the bananas in a large mixing bowl.
3. Add the milk, vanilla extract and melted butter, stirring together until they are combined.
4. Add the dry ingredients – flour mix, light brown sugar, cinnamon and baking powder, stiring everything together until combined.
5. Fold in the chopped pecans, reserving a small quantity for decoration.
6. Split the banana muffin mixture between the muffin cases, you should get between 12-16 muffins from the mixture if you fill each case to 3/4 full.
7. Top each gluten free muffin with a sprinkling of pecan nuts and a few slices of banana.
8. Bake the banana muffins in the oven for 20-25 minutes or until they are golden brown. Leave to cool on a wire rack.
9. Can be frozen for up to 3 months.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.