If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A lovely gluten free loaf with a soft and springy centre.
500g Glutafin Gluten Free Select Fibre Bread Mix
10g dried yeast (from sachet enclosed with mix)
375ml hand hot water (⅓ just boiled, ⅔ cold = hand hot)
2 tbsp sunflower oil
2lb bread loaf tin
1. Combine the mix and yeast together with a fork. Add the water and oil and stir with the fork to make a smooth, stiff batter.
2. Spoon into a lightly greased 2lb loaf tin. Smooth the surface with the back of a dessert spoon dipped in water.
3. Cover with another inverted bread tin or oiled cling film and prove in a warm place until the batter rises to top of the tin (can take up to 45 minutes).
4. Remove top tin or film and bake until golden in a preheated oven at 190ºC/180ºC Fan/Gas Mark 5 for 45 minutes.
5. Cool before cutting. Store in an airtight container and eat within 3 days.
500g Glutafin Gluten Free Select Fibre Bread Mix
10g dried yeast (from sachet enclosed with mix)
375ml hand hot water (⅓ just boiled, ⅔ cold = hand hot)
2 tbsp sunflower oil
2lb bread loaf tin
1. Combine the mix and yeast together with a fork. Add the water and oil and stir with the fork to make a smooth, stiff batter.
2. Spoon into a lightly greased 2lb loaf tin. Smooth the surface with the back of a dessert spoon dipped in water.
3. Cover with another inverted bread tin or oiled cling film and prove in a warm place until the batter rises to top of the tin (can take up to 45 minutes).
4. Remove top tin or film and bake until golden in a preheated oven at 190ºC/180ºC Fan/Gas Mark 5 for 45 minutes.
5. Cool before cutting. Store in an airtight container and eat within 3 days.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.