If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Toasting the sesame seeds and cumin seeds together makes this a truly aromatic full flavoured gluten free flatbread!
350g Glutafin Gluten Free Select Bread Mix
1 tbsp sesame seeds
1 tbsp cumin seeds
11/2 dried yeast
250ml hand hot water
110g canned chick peas (lightly mashed)
1 tbsp light and mild olive oil
1 tbsp light and mild olive oil
1 tbsp sesame seeds
1. Toast the seeds together in a non- stick pan for 1-2 minutes until the sesame seeds turn golden and the kitchen is full of the aromatic smell of cumin.
2. Combine the dried ingredients together in a medium size bowl.
3. Stir in the water, chick peas and oil using a fork and mix to make a thick smooth batter.
4. Spoon batter onto a large flat baking sheet lined with greaseproof paper. Spread out into an approximate 25cm circle using the back of a tablespoon dipped in water.
5. Drizzle with the oil topping and sprinkle with the sesame seeds. Cover with oiled cling film. Leave in a warm place for up to an hour to prove until the batter has risen and looks slightly frothy with air bubbles.
6. Remove film and bake in a pre-heated oven at 200°C / Gas Mark 6 until golden and crisp.
350g Glutafin Gluten Free Select Bread Mix
1 tbsp sesame seeds
1 tbsp cumin seeds
11/2 dried yeast
250ml hand hot water
110g canned chick peas (lightly mashed)
1 tbsp light and mild olive oil
1 tbsp light and mild olive oil
1 tbsp sesame seeds
1. Toast the seeds together in a non- stick pan for 1-2 minutes until the sesame seeds turn golden and the kitchen is full of the aromatic smell of cumin.
2. Combine the dried ingredients together in a medium size bowl.
3. Stir in the water, chick peas and oil using a fork and mix to make a thick smooth batter.
4. Spoon batter onto a large flat baking sheet lined with greaseproof paper. Spread out into an approximate 25cm circle using the back of a tablespoon dipped in water.
5. Drizzle with the oil topping and sprinkle with the sesame seeds. Cover with oiled cling film. Leave in a warm place for up to an hour to prove until the batter has risen and looks slightly frothy with air bubbles.
6. Remove film and bake in a pre-heated oven at 200°C / Gas Mark 6 until golden and crisp.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.