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Gluten Free White Bread Machine Loaf

Recipes

White Bread Machine Loaf

Home / Bread, Rolls & Wraps / Gluten Free White Bread Machine Loaf

Vegetarian Icon
Prep Time
Preparation Time
5m
Cook Time
Cooking Time
1hr 55m
Serves
Serves
1 Large 2lb Loaf

This gluten free bread machine loaf recipe provides the ultimate farmhouse-style loaf.

  • Ingredients

    Down
  • 500g Glutafin Gluten Free Select Multipurpose White Mix
    350ml liquid (125ml just boiled water, 100ml cold water, 125ml semi skimmed milk)
    1 tbsp vegetable oil
    2 tsp dried yeast enclosed with mix
    ½ tsp caster sugar
    ½ tsp salt

  • Method

    Down
  • 1. Place the liquid, oil, mix, yeast, sugar and salt into the bread machine in this order.

    2. Press the Select button for the Basic programme.

    3. Press the Option button once for the Basic Bake Rapid option to give a 1 hour, 55 minutes cycle.

    4. The crust setting is automatically set for Medium Crust.

    5. Press the Start button.

    6. After 5 minutes open the lid and scrape around the edges of the bread pan to incorporate any loose Mix.

    7. When the programme cycle has finished, remove bread from the bread pan and leave to cool before cutting. Store in a sealed container and eat within 4 days.

Gluten Free White Bread Machine Loaf
Preparation Time - 5m | Cooking Time - 1hr 55m | Serves - 1 Large 2lb Loaf

Ingredients

500g Glutafin Gluten Free Select Multipurpose White Mix
350ml liquid (125ml just boiled water, 100ml cold water, 125ml semi skimmed milk)
1 tbsp vegetable oil
2 tsp dried yeast enclosed with mix
½ tsp caster sugar
½ tsp salt

Method

1. Place the liquid, oil, mix, yeast, sugar and salt into the bread machine in this order.

2. Press the Select button for the Basic programme.

3. Press the Option button once for the Basic Bake Rapid option to give a 1 hour, 55 minutes cycle.

4. The crust setting is automatically set for Medium Crust.

5. Press the Start button.

6. After 5 minutes open the lid and scrape around the edges of the bread pan to incorporate any loose Mix.

7. When the programme cycle has finished, remove bread from the bread pan and leave to cool before cutting. Store in a sealed container and eat within 4 days.

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© 2024. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA