If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Deliciously light with a really citrus flavour, this cake is perfect for any occasion.
150g Glutafin Gluten Free Select Multipurpose White Mix
110g butter (melted)
2 medium eggs
1 medium egg yolk
110g caster sugar
2 lemons, grated zest and 1 tbsp juice (reserve remainder for topping)
1 tsp gluten-free baking powder*
To top; 2 tbsp of remaining lemon juice with 75g caster sugar
*Refer to your Coeliac UK Food Directory
Electric whisk
1. Place melted butter, eggs, sugar, lemon zest and juice and in a medium size mixing bowl and beat together with an electric whisk to combine. Add remaining ingredients and whisk for a further minute to make a runny cake batter.
2. Spoon into a deep 450g/1lb greased and lined traditional loaf tin. Bake in oven at 170°/150°C Fan/Gas Mark 3 until the cake is well risen, golden and just firm to the touch.
3. Rest on a cooling tray for 5 minutes before turning out. Meanwhile, combine the remaining lemon juice and caster sugar together and spoon onto the cooked cake to give a crystalline topping. Allow to set before storing in an airtight tin for up to a week.
150g Glutafin Gluten Free Select Multipurpose White Mix
110g butter (melted)
2 medium eggs
1 medium egg yolk
110g caster sugar
2 lemons, grated zest and 1 tbsp juice (reserve remainder for topping)
1 tsp gluten-free baking powder*
To top; 2 tbsp of remaining lemon juice with 75g caster sugar
*Refer to your Coeliac UK Food Directory
Electric whisk
1. Place melted butter, eggs, sugar, lemon zest and juice and in a medium size mixing bowl and beat together with an electric whisk to combine. Add remaining ingredients and whisk for a further minute to make a runny cake batter.
2. Spoon into a deep 450g/1lb greased and lined traditional loaf tin. Bake in oven at 170°/150°C Fan/Gas Mark 3 until the cake is well risen, golden and just firm to the touch.
3. Rest on a cooling tray for 5 minutes before turning out. Meanwhile, combine the remaining lemon juice and caster sugar together and spoon onto the cooked cake to give a crystalline topping. Allow to set before storing in an airtight tin for up to a week.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.