If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
This gluten free bakewell tart will make a delicious afternoon treat for you and your family.
410g Glutafin Gluten Free Select Multipurpose White Mix (225g for the pastry and 185g for the filling)
110g butter at room temperature
1 medium egg
1 tbsp cold water
8 tbsp raspberry jam
1.5 tsp of gluten free baking powder*
50g ground almonds
165g butter at room temperature
165g caster sugar
3 medium eggs, beaten
1.5 tsp almond extract
20g flaked almonds
A little extra mix for dusting
1. Prepare the pastry. Place around 110g of the Flour Mix into a bowl with the butter, egg and water and mix to a smooth paste with a fork. Work in another 115g of Flour Mix, first with a fork and then by hand and bring together to make a ball.
2. Knead on a work surface lightly dusted with a little more mix for 1 minute. Place in cling of greaseproof and chill for 30 minutes.
3. Roll out pastry to fit a 23cm round pie tart/tin, return to chill while you prepare the topping.
4. Topping: Place the butter and caster sugar into a mixing bowl and beat well for a minute using an electric mixer.
5. Add the eggs and the remaining cake ingredients including the remaining 185g of Flour Mix; beat well with the electric mixer for a further 1 – 2 minutes until the mixture is light and fluffy.
6. Spread the jam in the pastry case and top with the sponge mixture, sprinkle over the flaked almonds.
7. Bake in pre-heated oven at 180°/160°C Fan/Gas Mark 4 oven for 40-45 minutes, until the sponge topping springs back when lightly touched.
8. Leave to cool in the tin.
9. Cut into 12 slices.
Tart will keep wrapped up in a dry place for 3-4 days. Freeze, wrapped well for up to 1 month.
If using Glutafin Gluten Free Multipurpose White Mix (non Select), use 1-1.5tbsp water in the pastry and reduce the flour mix in the filling to 165g.
410g Glutafin Gluten Free Select Multipurpose White Mix (225g for the pastry and 185g for the filling)
110g butter at room temperature
1 medium egg
1 tbsp cold water
8 tbsp raspberry jam
1.5 tsp of gluten free baking powder*
50g ground almonds
165g butter at room temperature
165g caster sugar
3 medium eggs, beaten
1.5 tsp almond extract
20g flaked almonds
A little extra mix for dusting
1. Prepare the pastry. Place around 110g of the Flour Mix into a bowl with the butter, egg and water and mix to a smooth paste with a fork. Work in another 115g of Flour Mix, first with a fork and then by hand and bring together to make a ball.
2. Knead on a work surface lightly dusted with a little more mix for 1 minute. Place in cling of greaseproof and chill for 30 minutes.
3. Roll out pastry to fit a 23cm round pie tart/tin, return to chill while you prepare the topping.
4. Topping: Place the butter and caster sugar into a mixing bowl and beat well for a minute using an electric mixer.
5. Add the eggs and the remaining cake ingredients including the remaining 185g of Flour Mix; beat well with the electric mixer for a further 1 – 2 minutes until the mixture is light and fluffy.
6. Spread the jam in the pastry case and top with the sponge mixture, sprinkle over the flaked almonds.
7. Bake in pre-heated oven at 180°/160°C Fan/Gas Mark 4 oven for 40-45 minutes, until the sponge topping springs back when lightly touched.
8. Leave to cool in the tin.
9. Cut into 12 slices.
Tart will keep wrapped up in a dry place for 3-4 days. Freeze, wrapped well for up to 1 month.
If using Glutafin Gluten Free Multipurpose White Mix (non Select), use 1-1.5tbsp water in the pastry and reduce the flour mix in the filling to 165g.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.