If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A delicious combination of sweet, buttery gluten free pastry filled with the darkest chocolate.
225g Glutafin Gluten Free Select Multipurpose White Mix
110g butter, at room temperature
1 medium egg
1 tbsp cold water
25g caster sugar
140g butter
150g dark chocolate
6 tbsp cocoa powder
4 medium eggs
200g caster sugar
3 tbsp golden syrup
1. Place half the weighed Flour Mix (approx 110g/4oz) in a medium sized mixing bowl with the butter and egg, water and sugar. Combine to a smooth paste with a fork. Work in remaining weighed Flour Mix. Bring together into a ball.
2. Knead on a work surface dusted with White Mix for a full 2 minutes until smooth. Roll out to the thickness of a £1 coin and use to line a 23cm/ 9″ deep loose base flan tin.
3. Preheat oven to 150°C/130°C Fan/ Gas Mark 2.
3. Melt the chocolate, butter and cocoa powder in a bowl over a saucepan of simmering hot water stirring continuously.
4. Whisk the eggs and sugar together in a separate bowl until light and creamy and then add the golden syrup.
5. Add the chocolate mixture to the bowl and mix well.
6. Add all the mixture to the pastry shell and bake for 45 minutes.
7. Remove and allow to cool for approximately 30-60 minutes.
225g Glutafin Gluten Free Select Multipurpose White Mix
110g butter, at room temperature
1 medium egg
1 tbsp cold water
25g caster sugar
140g butter
150g dark chocolate
6 tbsp cocoa powder
4 medium eggs
200g caster sugar
3 tbsp golden syrup
1. Place half the weighed Flour Mix (approx 110g/4oz) in a medium sized mixing bowl with the butter and egg, water and sugar. Combine to a smooth paste with a fork. Work in remaining weighed Flour Mix. Bring together into a ball.
2. Knead on a work surface dusted with White Mix for a full 2 minutes until smooth. Roll out to the thickness of a £1 coin and use to line a 23cm/ 9″ deep loose base flan tin.
3. Preheat oven to 150°C/130°C Fan/ Gas Mark 2.
3. Melt the chocolate, butter and cocoa powder in a bowl over a saucepan of simmering hot water stirring continuously.
4. Whisk the eggs and sugar together in a separate bowl until light and creamy and then add the golden syrup.
5. Add the chocolate mixture to the bowl and mix well.
6. Add all the mixture to the pastry shell and bake for 45 minutes.
7. Remove and allow to cool for approximately 30-60 minutes.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.