If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A real wintertime gluten free treat. Enjoy warm with vanilla ice cream or cream.
150g Glutafin Gluten Free Select Multipurpose White Mix
1 tsp gluten free baking powder
110g caster sugar
2 medium eggs, beaten
110g soft margarine
2 lemons (grated rind of)
75g golden syrup
½ tsp ground ginger (optional)
25g butter (melted)
Electric mixer
900ml pudding basin to steam pudding
Greaseproof paper
String
1. Place all the sponge ingredients into a mixing bowl and beat well for 2 minutes using an electric mixer until the mixture is light, pale and fluffy with a soft dropping consistency.
2. Mix syrup ingredients and spoon the syrup into the bottom of a greased 900 ml pudding basin.
3. Top with the sponge mixture.
4. Tie a pleated greaseproof lid onto the basin with string and top with a foil lid.
5. Place Pudding in a steamer or onto an up turned saucer in a large pan of simmering water for 1½ hours.The pudding should not sit in the water.
6. Remove greaseproof and foil lid and turn out sponge onto a plate. Serve with custard.
150g Glutafin Gluten Free Select Multipurpose White Mix
1 tsp gluten free baking powder
110g caster sugar
2 medium eggs, beaten
110g soft margarine
2 lemons (grated rind of)
75g golden syrup
½ tsp ground ginger (optional)
25g butter (melted)
Electric mixer
900ml pudding basin to steam pudding
Greaseproof paper
String
1. Place all the sponge ingredients into a mixing bowl and beat well for 2 minutes using an electric mixer until the mixture is light, pale and fluffy with a soft dropping consistency.
2. Mix syrup ingredients and spoon the syrup into the bottom of a greased 900 ml pudding basin.
3. Top with the sponge mixture.
4. Tie a pleated greaseproof lid onto the basin with string and top with a foil lid.
5. Place Pudding in a steamer or onto an up turned saucer in a large pan of simmering water for 1½ hours.The pudding should not sit in the water.
6. Remove greaseproof and foil lid and turn out sponge onto a plate. Serve with custard.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.