If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Chocolate, dates, cherries and a dash of whiskey are all added to this recipe which is a delicious twist on the classic Christmas pudding.
65g Glutafin Gluten Free Select Multipurpose White Mix
50g dates
50g each of sultanas, currants and raisins
50g glazed chopped cherries
1 grated pear
2 tbsp black treacle
4 tbsp Irish whiskey
25g soft brown sugar
85g chopped dark chocolate
25g cocoa powder
A beaten egg
Baking parchment or greaseproof paper
Pudding basin
String
1. Mix the dried fruit (dates, sultanas, currants, raisins, grated pear and cherries) with the treacle and whiskey together and leave overnight or for at least 4 hours.
2. Mix all the remaining dry ingredients together.
3. Add the egg to the fruit mixture and mix well.
4. Combine the two mixes, and mix through.
5. Place in a greased and lined (parchment on the bottom only) pudding basin 13 cm diameter and 7 cm deep.
6. Put a circle of pleated greaseproof paper and foil over the top and tie securely with string.
7. Make a string handle from one side of the basin to the other – making it easier to pick the basin out of the pan after cooking.
8. Either place in the oven for 4-5 hours or steam for 3.5 hours at 150°C / 130°C fan.
65g Glutafin Gluten Free Select Multipurpose White Mix
50g dates
50g each of sultanas, currants and raisins
50g glazed chopped cherries
1 grated pear
2 tbsp black treacle
4 tbsp Irish whiskey
25g soft brown sugar
85g chopped dark chocolate
25g cocoa powder
A beaten egg
Baking parchment or greaseproof paper
Pudding basin
String
1. Mix the dried fruit (dates, sultanas, currants, raisins, grated pear and cherries) with the treacle and whiskey together and leave overnight or for at least 4 hours.
2. Mix all the remaining dry ingredients together.
3. Add the egg to the fruit mixture and mix well.
4. Combine the two mixes, and mix through.
5. Place in a greased and lined (parchment on the bottom only) pudding basin 13 cm diameter and 7 cm deep.
6. Put a circle of pleated greaseproof paper and foil over the top and tie securely with string.
7. Make a string handle from one side of the basin to the other – making it easier to pick the basin out of the pan after cooking.
8. Either place in the oven for 4-5 hours or steam for 3.5 hours at 150°C / 130°C fan.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.