If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Try making these deliciously light biscuits!
150g Glutafin Gluten Free Select Multipurpose White Mix
110g Softened Butter
50g Icing Sugar – Sifted
1 Tsp Vanilla Extract
½ Tsp Xanthan Gum
25g Cornflour
1 Tsp Water
75g Soft Butter
150g Icing Sugar
50g Raspberry Jam
Piping Bag
1cm Star Nozzle
Parchment lined oven tray
1. Preheat your oven to 180C
2. Sift the Icing Sugar, Glutafin Multipurpose White Mix, Cornflour and Xanthan Gum together
3. Add in the softened butter, water and mix well together until soft.
4. Prepare your piping bag and fill with the mix.- This will be quite a stiff mix-
5. Carefully pipe 16 rosettes of around 5cm in diameter, spaced apart on a parchment lined oven tray.
6. Place in the fridge for around 20 minutes to harden the butter up.
7. When chilled bake in the oven for 10 – 12 minutes until pale golden
8. Remove from the oven and leave to cool on the tray.
9. Meanwhile mix together the butter & icing sugar from the filling ingredients.
10. Spoon a teaspoon of the raspberry jam then a teaspoon of the butter icing on the base of one of the whirls, sandwich together with a plain one, repeat until you have 8 whirls.
11. Sprinkle with a little icing sugar or drizzle with a little melted chocolate.
Keep in an airtight container.
150g Glutafin Gluten Free Select Multipurpose White Mix
110g Softened Butter
50g Icing Sugar – Sifted
1 Tsp Vanilla Extract
½ Tsp Xanthan Gum
25g Cornflour
1 Tsp Water
75g Soft Butter
150g Icing Sugar
50g Raspberry Jam
Piping Bag
1cm Star Nozzle
Parchment lined oven tray
1. Preheat your oven to 180C
2. Sift the Icing Sugar, Glutafin Multipurpose White Mix, Cornflour and Xanthan Gum together
3. Add in the softened butter, water and mix well together until soft.
4. Prepare your piping bag and fill with the mix.- This will be quite a stiff mix-
5. Carefully pipe 16 rosettes of around 5cm in diameter, spaced apart on a parchment lined oven tray.
6. Place in the fridge for around 20 minutes to harden the butter up.
7. When chilled bake in the oven for 10 – 12 minutes until pale golden
8. Remove from the oven and leave to cool on the tray.
9. Meanwhile mix together the butter & icing sugar from the filling ingredients.
10. Spoon a teaspoon of the raspberry jam then a teaspoon of the butter icing on the base of one of the whirls, sandwich together with a plain one, repeat until you have 8 whirls.
11. Sprinkle with a little icing sugar or drizzle with a little melted chocolate.
Keep in an airtight container.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.