If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Party perfect! This gluten free cake is sure to brighten up a children’s birthday party.
225g Glutafin Gluten Free Select Multipurpose White Mix
1 ½ tsp gluten free baking powder
165g butter at room temperature
165g caster Sugar
3 medium eggs at room temperature
5 tsp cold water
1 ½ tsp pure extract of vanilla
500g icing sugar (sieved)
225g butter at room temperature
1 tsp natural extract of vanilla
75g firm set jam
500g gluten free white fondant icing
75g each of red, blue and yellow fondant icing
Coloured thin ribbon and candles
Electric whisk
Cake smoothers or palette knives
Baking parchment
1. Beat sponge cake ingredients together with an electric whisk for a full 2 minutes to give a smooth dropping consistency. Place into a deep 20cm square cake tin (23cm round) which has been greased and base lined with baking parchement.
2. Cook for 35 – 45 minutes at 170°/150°C Fan/Gas Mark 3 or until the sponge springs back when lightly touched in the centre. Turn out onto cooling tray and leave until cold before cutting horizontally in half.
3. Prepare the buttercream. Beat icing sugar gradually into the softened butter and vanilla. Spread bottom sponge with half the buttercream and the jam and sandwich together with top sponge. Spread remaining butter cream thinly to cover cake top and sides.
4. Roll out white fondant icing to a £1 coin thickness on a work surface dusted with icing sugar. Cover cake top and sides and smooth icing out from the corners using cake smoothers or 2 palette knives. Trim away excess icing.
5. Roll out coloured fondants between sheets of baking parchment and cut into rounds to decorate cake. Fasten ribbon and top with candles.
225g Glutafin Gluten Free Select Multipurpose White Mix
1 ½ tsp gluten free baking powder
165g butter at room temperature
165g caster Sugar
3 medium eggs at room temperature
5 tsp cold water
1 ½ tsp pure extract of vanilla
500g icing sugar (sieved)
225g butter at room temperature
1 tsp natural extract of vanilla
75g firm set jam
500g gluten free white fondant icing
75g each of red, blue and yellow fondant icing
Coloured thin ribbon and candles
Electric whisk
Cake smoothers or palette knives
Baking parchment
1. Beat sponge cake ingredients together with an electric whisk for a full 2 minutes to give a smooth dropping consistency. Place into a deep 20cm square cake tin (23cm round) which has been greased and base lined with baking parchement.
2. Cook for 35 – 45 minutes at 170°/150°C Fan/Gas Mark 3 or until the sponge springs back when lightly touched in the centre. Turn out onto cooling tray and leave until cold before cutting horizontally in half.
3. Prepare the buttercream. Beat icing sugar gradually into the softened butter and vanilla. Spread bottom sponge with half the buttercream and the jam and sandwich together with top sponge. Spread remaining butter cream thinly to cover cake top and sides.
4. Roll out white fondant icing to a £1 coin thickness on a work surface dusted with icing sugar. Cover cake top and sides and smooth icing out from the corners using cake smoothers or 2 palette knives. Trim away excess icing.
5. Roll out coloured fondants between sheets of baking parchment and cut into rounds to decorate cake. Fasten ribbon and top with candles.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.