If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
These sponge fingers are perfect for building into a gluten free trifle, or enjoying with jam and cream!
100g Glutafin Gluten Free Select Multipurpose White Mix
½ tsp baking powder*
2 medium eggs
50g caster sugar
½ tsp vanilla essence
*Refer to Coeliac UK
Electric mixer
Piping bag
1. Mix together the Flour Mix and baking powder.
2. Place eggs in large bowl and whisk with an electric mixer for 2 minutes.
3. Add sugar and whisk for further 5 minutes until mixture is the consistency of softly whipped cream. Add vanilla extract and whisk a further minute.
4. Gradually fold dry ingredients into mixture, using a large metal spoon.
5. Pre-heat oven to 200C/180°C/GasMark6
6. Pipe the mixture into finger strips onto a greased baking tray lined with baking parchment. Allow no more than 8 sponge fingers per tray as they spread when cooking.
7. Bake for 7 minutes or until golden brown.
8. Remove from paper and cool on wire rack.
100g Glutafin Gluten Free Select Multipurpose White Mix
½ tsp baking powder*
2 medium eggs
50g caster sugar
½ tsp vanilla essence
*Refer to Coeliac UK
Electric mixer
Piping bag
1. Mix together the Flour Mix and baking powder.
2. Place eggs in large bowl and whisk with an electric mixer for 2 minutes.
3. Add sugar and whisk for further 5 minutes until mixture is the consistency of softly whipped cream. Add vanilla extract and whisk a further minute.
4. Gradually fold dry ingredients into mixture, using a large metal spoon.
5. Pre-heat oven to 200C/180°C/GasMark6
6. Pipe the mixture into finger strips onto a greased baking tray lined with baking parchment. Allow no more than 8 sponge fingers per tray as they spread when cooking.
7. Bake for 7 minutes or until golden brown.
8. Remove from paper and cool on wire rack.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.