If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
An easy recipe for tasty, gluten free mini lemon sponge cakes!
150g Glutafin Gluten Free Select Multipurpose White Mix
110g butter (room temperature)
110g caster sugar
2 medium eggs
1 tsp. baking powder
zest of ½ lemon
1 tsp. fresh lemon juice
50g butter
100g icing sugar
1 – 2 tsp. fresh lemon juice
decoration such as gluten free lemon sweet slices or twists of lemon zest
1. Preheat oven to 170ºC/150ºC Fan /Gas Mark 3.
2. Place cases into tins.
3. Beat all the sponge ingredients together with an electric whisk for a full 2 minutes to give a smooth consistency.
4. Place 2 teaspoons of mixture into each paper case.
5. Place tray in oven and cook for 15 minutes.
6. Place onto a cooling tray until cold.
7. Beat together the ingredients for the lemon butter cream, place into a piping bag with a star nozzle. Pipe a whirl on top of each mini lemon cake.
Eat within 4-5 days. Can be frozen for up to 4 weeks with or without icing
150g Glutafin Gluten Free Select Multipurpose White Mix
110g butter (room temperature)
110g caster sugar
2 medium eggs
1 tsp. baking powder
zest of ½ lemon
1 tsp. fresh lemon juice
50g butter
100g icing sugar
1 – 2 tsp. fresh lemon juice
decoration such as gluten free lemon sweet slices or twists of lemon zest
1. Preheat oven to 170ºC/150ºC Fan /Gas Mark 3.
2. Place cases into tins.
3. Beat all the sponge ingredients together with an electric whisk for a full 2 minutes to give a smooth consistency.
4. Place 2 teaspoons of mixture into each paper case.
5. Place tray in oven and cook for 15 minutes.
6. Place onto a cooling tray until cold.
7. Beat together the ingredients for the lemon butter cream, place into a piping bag with a star nozzle. Pipe a whirl on top of each mini lemon cake.
Eat within 4-5 days. Can be frozen for up to 4 weeks with or without icing
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.