If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A lovely light alternative to fruit cake, this gluten free pineapple upside down cake is both light and moist – a truly lovely treat!
150g Glutafin Gluten Free Select Multipurpose White Mix
6 pineapple rings
3 glace cherries
3 tbsp golden syrup
110g caster sugar
110g butter
1 1/2 tsp of baking powder
1 tsp vanilla extract
2 medium eggs, beaten
8 inch cake tin
1. Grease an 8 inch cake tin and drizzle golden syrup over the base, arranging the pineapple rings and cherries over the top of the golden syrup.
2. Whisk together all the cake ingredients using an electric hand mixer, and pour this carefully over the fruit.
3. Place the tin on a baking sheet and bake for 30 – 35 minutes in the centre of the oven – 170’C, 350’F, 150’C (fan assisted), Gas Mark 3.
4. Once cooked, leave to cool for 20 minutes. The cake can be carefully tipped out onto a cake stand and is ready to serve.
150g Glutafin Gluten Free Select Multipurpose White Mix
6 pineapple rings
3 glace cherries
3 tbsp golden syrup
110g caster sugar
110g butter
1 1/2 tsp of baking powder
1 tsp vanilla extract
2 medium eggs, beaten
8 inch cake tin
1. Grease an 8 inch cake tin and drizzle golden syrup over the base, arranging the pineapple rings and cherries over the top of the golden syrup.
2. Whisk together all the cake ingredients using an electric hand mixer, and pour this carefully over the fruit.
3. Place the tin on a baking sheet and bake for 30 – 35 minutes in the centre of the oven – 170’C, 350’F, 150’C (fan assisted), Gas Mark 3.
4. Once cooked, leave to cool for 20 minutes. The cake can be carefully tipped out onto a cake stand and is ready to serve.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.