If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Succulent steak and crispy veg will make this a family favourite in no time.
175g Glutafin Gluten Free Fibre Fusilli
1 tbsp mild and light olive oil
1 clove garlic (crushed)
110g lean sirloin or rump steak, cut into matchstick slivers
50g fine green beans, trimmed and halved
½ red pepper, finely sliced
6 baby plum tomatoes, halved
50g mixed canned beans, e.g. adzuki, pinto, kidney bean
50g pitted black olives
1 tbsp sun dried tomato paste or red tomato pesto
1 tbsp balsamic vinegar
4 – 6 leaves of fresh basil, chopped
Wok or large frying pan
1. Cook the pasta in a large pan of fast boiling water following the instructions on the pack. Add the fine green beans to the pan for the last 5 minutes of cooking. Drain and set aside in colander.
2. Meanwhile, using a wok or large frying pan, stir fry garlic and steak slivers in the olive oil over a high heat for 2 -3 minutes to brown the meat.
3. Add the red pepper strips and cook for a further 2 – 3 minutes.
4. Add the tomatoes and cook for 2 – 3 minutes until they just start to lose their shape.
5. Add remaining ingredients including the dressing and cook for a further 2 minutes before gently adding the cooked pasta and green beans.
6. Heat through and serve.
175g Glutafin Gluten Free Fibre Fusilli
1 tbsp mild and light olive oil
1 clove garlic (crushed)
110g lean sirloin or rump steak, cut into matchstick slivers
50g fine green beans, trimmed and halved
½ red pepper, finely sliced
6 baby plum tomatoes, halved
50g mixed canned beans, e.g. adzuki, pinto, kidney bean
50g pitted black olives
1 tbsp sun dried tomato paste or red tomato pesto
1 tbsp balsamic vinegar
4 – 6 leaves of fresh basil, chopped
Wok or large frying pan
1. Cook the pasta in a large pan of fast boiling water following the instructions on the pack. Add the fine green beans to the pan for the last 5 minutes of cooking. Drain and set aside in colander.
2. Meanwhile, using a wok or large frying pan, stir fry garlic and steak slivers in the olive oil over a high heat for 2 -3 minutes to brown the meat.
3. Add the red pepper strips and cook for a further 2 – 3 minutes.
4. Add the tomatoes and cook for 2 – 3 minutes until they just start to lose their shape.
5. Add remaining ingredients including the dressing and cook for a further 2 minutes before gently adding the cooked pasta and green beans.
6. Heat through and serve.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.