If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A quick and easy gluten free lunch idea!
200g Glutafin Gluten Free Select Fresh White Loaf
25g Glutafin Gluten Free Select Multipurpose White Mix
2 chicken breasts
1 large egg
150g sour cream
50g gluten free sweet chilli sauce
Salt and pepper
1. Create your breadcrumbs by blending 4-5 slices of the Glutafin loaf.
2. Slice the 2 chicken breasts and season with salt and pepper.
3. Place the mix, eggs and breadcrumbs in three separate bowls.
4. Pre-heat your pan with the oil.
5. Roll the chicken so it is coated, first mix, then in the egg and finally bread crumbs.
6. Cook in shallow hot oil until golden brown and chicken is cooked through.
7. Serve with sweet chilli sauce and sour cream.
200g Glutafin Gluten Free Select Fresh White Loaf
25g Glutafin Gluten Free Select Multipurpose White Mix
2 chicken breasts
1 large egg
150g sour cream
50g gluten free sweet chilli sauce
Salt and pepper
1. Create your breadcrumbs by blending 4-5 slices of the Glutafin loaf.
2. Slice the 2 chicken breasts and season with salt and pepper.
3. Place the mix, eggs and breadcrumbs in three separate bowls.
4. Pre-heat your pan with the oil.
5. Roll the chicken so it is coated, first mix, then in the egg and finally bread crumbs.
6. Cook in shallow hot oil until golden brown and chicken is cooked through.
7. Serve with sweet chilli sauce and sour cream.