If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A take on the classic macaroni classic, this bake is filled with lots of bubbly goodness.
200g Glutafin Gluten Free Pasta Penne
150g Glutafin Gluten Free White Loaf
3tbsp Glutafin Gluten Free Select Multipurpose White Mix
1 whole cauliflower
40g butter
2 garlic cloves (crushed)
500ml whole milk
250g cheese
1 tsp gluten free mustard*
5 slices prosciutto ham
salt & pepper
*Refer to Coeliac UK directory
food processor
1. Add pasta and cauliflower to boiling water and cook for 12-14 minutes.
2. On a medium heat, melt the butter, mustard, garlic and seasoning together before stirring in the flour mix to create a paste.
3. Whisk the milk into the paste and stir constantly until the sauce thickens.
4. Remove from the heat and stir in the cheese.
5. Drain the pasta and cauliflower before stirring into the cheese mixture and transferring to an ovenproof dish.
6. Top with breadcrumbs and chopped prosciutto before baking on 180?C for 20 minutes.
200g Glutafin Gluten Free Pasta Penne
150g Glutafin Gluten Free White Loaf
3tbsp Glutafin Gluten Free Select Multipurpose White Mix
1 whole cauliflower
40g butter
2 garlic cloves (crushed)
500ml whole milk
250g cheese
1 tsp gluten free mustard*
5 slices prosciutto ham
salt & pepper
*Refer to Coeliac UK directory
food processor
1. Add pasta and cauliflower to boiling water and cook for 12-14 minutes.
2. On a medium heat, melt the butter, mustard, garlic and seasoning together before stirring in the flour mix to create a paste.
3. Whisk the milk into the paste and stir constantly until the sauce thickens.
4. Remove from the heat and stir in the cheese.
5. Drain the pasta and cauliflower before stirring into the cheese mixture and transferring to an ovenproof dish.
6. Top with breadcrumbs and chopped prosciutto before baking on 180?C for 20 minutes.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.