If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
An essential gluten free recipe if you have any coeliac children!
135g Glutafin Gluten Free Select Multipurpose White Mix
1 tsp yeast (enclosed with mix)
1 tbsp vegetable oil
125ml sparkling water
2 large chicken breasts, cut into large dice shape pieces
2 litres sunflower oil for deep fat frying
A little extra mix for dusting chicken
1. Prepare the batter. Place 110g of mix and yeast in a large mixing bowl. Stir together with a fork. Add the oil and sparkling water and mix with the fork to make a smooth runny batter. Set aside in a warm place for 15 minutes.
2. When ready to cook the chicken preheat deep fat fryer to 170°C. Take remaining 25g of mix and use to dust diced chicken pieces before immersing in the batter. Remove with tongs and place carefully into the deep fat fryer. Do not use the basket as the batter sometimes sticks to the wire. Cook in small batches if necessary.
3. Cook for 5 – 6 minutes until the batter is puffed and golden. Remove nuggets with a slotted spoon and drain excess oil from them onto kitchen paper.
135g Glutafin Gluten Free Select Multipurpose White Mix
1 tsp yeast (enclosed with mix)
1 tbsp vegetable oil
125ml sparkling water
2 large chicken breasts, cut into large dice shape pieces
2 litres sunflower oil for deep fat frying
A little extra mix for dusting chicken
1. Prepare the batter. Place 110g of mix and yeast in a large mixing bowl. Stir together with a fork. Add the oil and sparkling water and mix with the fork to make a smooth runny batter. Set aside in a warm place for 15 minutes.
2. When ready to cook the chicken preheat deep fat fryer to 170°C. Take remaining 25g of mix and use to dust diced chicken pieces before immersing in the batter. Remove with tongs and place carefully into the deep fat fryer. Do not use the basket as the batter sometimes sticks to the wire. Cook in small batches if necessary.
3. Cook for 5 – 6 minutes until the batter is puffed and golden. Remove nuggets with a slotted spoon and drain excess oil from them onto kitchen paper.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.