If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A quick yet luxurious dish, the perfect midweek pick me up for all the family.
200g Glutafin Gluten Free Pasta Penne
120g shiitake mushrooms
200g button mushrooms (sliced)
2 garlic cloves (crushed)
1 red onion (sliced)
40g butter
3 tbsp parmesan
white wine (to taste)
200ml whipping cream
1 tbsp fresh parsley
1 tbsp thyme
1 tbsp chives
salt and pepper
1. Add the pasta to boiling water and cook for 12-14 minutes.
2. Melt the butter over a medium heat and add the garlic, red onion and mushrooms. Allow these to saute until they become brown.
3. Once the mushrooms are ready, add the double cream, parmesan, splash of white wine and seasoning.
4. Bring the sauce to a boil, stirring occasionally until it becomes thick.
5. Once the sauce has thickened, drain the pasta and assemble.
6. Scatter with fresh herbs, salt and pepper.
200g Glutafin Gluten Free Pasta Penne
120g shiitake mushrooms
200g button mushrooms (sliced)
2 garlic cloves (crushed)
1 red onion (sliced)
40g butter
3 tbsp parmesan
white wine (to taste)
200ml whipping cream
1 tbsp fresh parsley
1 tbsp thyme
1 tbsp chives
salt and pepper
1. Add the pasta to boiling water and cook for 12-14 minutes.
2. Melt the butter over a medium heat and add the garlic, red onion and mushrooms. Allow these to saute until they become brown.
3. Once the mushrooms are ready, add the double cream, parmesan, splash of white wine and seasoning.
4. Bring the sauce to a boil, stirring occasionally until it becomes thick.
5. Once the sauce has thickened, drain the pasta and assemble.
6. Scatter with fresh herbs, salt and pepper.