If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A classic English pasta dish made using Glutafin Pasta. Use a mature Cheddar for the best flavour. Serve with grilled tomato halves and watercress for a complete meal.
225g Glutafin Gluten Free Pasta Penne
50g Glutafin Gluten Free Select Multipurpose White Mix
50g butter
450ml milk
150ml reduced fat crème fraiche
1 tsp English mustard
150g mature cheddar cheese (grated)
Pinch of salt
Generous of grind black pepper
Generous grating of fresh nutmeg
1. Cook pasta in a large saucepan of boiling water following on pack instructions, rinse with boiling water and set aside to drain.
2. Meanwhile prepare the sauce. Melt the butter in a medium size pan and stir in the mix to make a smooth paste. Remove from the heat and gradually stir in the milk adding a little at a time. Return to a gentle heat and stir until simmering and thickened. Stir in crème fraiche, mustard, grated cheese (reserving a little for the topping) and seasonings. Add the pasta and spoon into a medium size oven proof dish.
3. Sprinkle with the remaining cheese. Grill as below for immediate serving or chill until required and oven heat as below.
4. If eating immediately place under a medium setting grill and cook for 10 minutes or until the cheese has melted to a golden bubbling brown. For reheating place in a preheated oven and cook for about 25 minutes until golden.
225g Glutafin Gluten Free Pasta Penne
50g Glutafin Gluten Free Select Multipurpose White Mix
50g butter
450ml milk
150ml reduced fat crème fraiche
1 tsp English mustard
150g mature cheddar cheese (grated)
Pinch of salt
Generous of grind black pepper
Generous grating of fresh nutmeg
1. Cook pasta in a large saucepan of boiling water following on pack instructions, rinse with boiling water and set aside to drain.
2. Meanwhile prepare the sauce. Melt the butter in a medium size pan and stir in the mix to make a smooth paste. Remove from the heat and gradually stir in the milk adding a little at a time. Return to a gentle heat and stir until simmering and thickened. Stir in crème fraiche, mustard, grated cheese (reserving a little for the topping) and seasonings. Add the pasta and spoon into a medium size oven proof dish.
3. Sprinkle with the remaining cheese. Grill as below for immediate serving or chill until required and oven heat as below.
4. If eating immediately place under a medium setting grill and cook for 10 minutes or until the cheese has melted to a golden bubbling brown. For reheating place in a preheated oven and cook for about 25 minutes until golden.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.