If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Surprisingly easy, this recipe shows you how to make authentic naan breads using our Glutafin Flour Mix.
350g Glutafin Gluten Free Select Bread Mix
10g (whole sachet) yeast enclosed with mix
¼ tsp caster sugar
1 tsp xanthan gum
1 tsp gluten free baking powder
¼ tsp salt
25g butter or ghee (melted)
5 tbsp warm milk
150ml natural yogurt
1 medium egg
1 tbsp melted butter or ghee for brushing
1. Place all the dried ingredients into a large mixing bowl and stir with a fork. Stir in remaining ingredients and bring together by hand into a ball.
2. Turn out on a work surface liberally dusted with extra Flour Mix and knead for 2 minutes until smooth.
3. Divide dough into 6. Roll each out into a tear shape approx 18cm length x 12cm width. Rest on individual pieces of non-stick baking foil. Rest on a flat surface, cover with a loose sheet of foil, and leave to prove for 30 minutes.
4. Once proved, place naan on its foil liner under a preheated grill. Cook for 2-3 minutes on each side. Brush with melted butter or ghee and serve warm with a curry.
350g Glutafin Gluten Free Select Bread Mix
10g (whole sachet) yeast enclosed with mix
¼ tsp caster sugar
1 tsp xanthan gum
1 tsp gluten free baking powder
¼ tsp salt
25g butter or ghee (melted)
5 tbsp warm milk
150ml natural yogurt
1 medium egg
1 tbsp melted butter or ghee for brushing
1. Place all the dried ingredients into a large mixing bowl and stir with a fork. Stir in remaining ingredients and bring together by hand into a ball.
2. Turn out on a work surface liberally dusted with extra Flour Mix and knead for 2 minutes until smooth.
3. Divide dough into 6. Roll each out into a tear shape approx 18cm length x 12cm width. Rest on individual pieces of non-stick baking foil. Rest on a flat surface, cover with a loose sheet of foil, and leave to prove for 30 minutes.
4. Once proved, place naan on its foil liner under a preheated grill. Cook for 2-3 minutes on each side. Brush with melted butter or ghee and serve warm with a curry.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.