If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A great party show stopper that not only looks good but tastes delicious!
100g Glutafin Gluten Free Select Multipurpose White Mix
4 large eggs separated
3 tbsp water
125g cheddar cheese grated
4 tbsp parmesan cheese grated
Salt and pepper
25g butter
200ml milk
250g smoked haddock fillets cooked skinned and flaked
1 hard boiled egg
1 tbsp of chopped parsley
30 x 20cm swiss roulade tin
1. Beat 75g of mix together with the egg yolks (place white in a separate bowl) and water until smooth
2. Stir in cheddar cheese, and 1/2 the parmesan cheese, salt and pepper to taste.
3. Whisk the egg whites until stiff and fold into the mixture
4. Spread evenly into a lined and greased 30x20cm swiss roll tin
5. Bake in a moderate oven for 12-15 minutes at 200°C/180°C Fan/Gas Mark 6.
6. Meanwhile melt the butter in the milk, add remaining 25g mix and cook for 1 minute
7. Season with salt and pepper, fold in haddock, chopped egg and parsley
8. Sprinkle the remaining parmesan cheese over large piece of greaseproof paper
9. Turn out roulade onto greaseproof paper, spread filling over the surface and roll up from shortest side.
10. Serve immediately
100g Glutafin Gluten Free Select Multipurpose White Mix
4 large eggs separated
3 tbsp water
125g cheddar cheese grated
4 tbsp parmesan cheese grated
Salt and pepper
25g butter
200ml milk
250g smoked haddock fillets cooked skinned and flaked
1 hard boiled egg
1 tbsp of chopped parsley
30 x 20cm swiss roulade tin
1. Beat 75g of mix together with the egg yolks (place white in a separate bowl) and water until smooth
2. Stir in cheddar cheese, and 1/2 the parmesan cheese, salt and pepper to taste.
3. Whisk the egg whites until stiff and fold into the mixture
4. Spread evenly into a lined and greased 30x20cm swiss roll tin
5. Bake in a moderate oven for 12-15 minutes at 200°C/180°C Fan/Gas Mark 6.
6. Meanwhile melt the butter in the milk, add remaining 25g mix and cook for 1 minute
7. Season with salt and pepper, fold in haddock, chopped egg and parsley
8. Sprinkle the remaining parmesan cheese over large piece of greaseproof paper
9. Turn out roulade onto greaseproof paper, spread filling over the surface and roll up from shortest side.
10. Serve immediately
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.