If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A beef Bolognese sauce combined with 5 vitamin and mineral packed vegetables. Ideal for dividing into smaller servings and freezing.
50g or 100g Glutafin Gluten Free Pasta Spaghetti
2 tbsp olive oil
2 tsp mixed dried herbs
1 medium red onion (finely diced)
2 cloves of garlic (crushed)
2 rashers lean smoked back bacon (diced)
2 medium carrots (finely diced)
2 sticks celery (finely diced)
1 red pepper (seeds removed and very finely diced)
500g tomato passata
225g lean minced beef
25g Parmesan cheese (grated)
25g Parmesan cheese, grated to top
1. Prepare the Bolognese. Gently fry the onion, garlic and mixed herbs in the olive oil for 5 minutes to soften. Add the diced bacon and cook for a further 5 minutes.
2. Stir in the diced carrots, celery and pepper and cook for a further 5 minutes. Add the minced beef and cook for 5 minutes or until lightly browned. Add the passata.
3. Bring to a gentle simmer, cover and cook for 30 minutes until the sauce has thickened and reduced by about a third.
4. Allow 50g dried spaghetti for small or children’s portions and up to 100g for adult portions. Cook in a large pan of boiling water following on pack instructions.
5. Drain and serve in individual bowls topped with Bolognese Sauce and sprinkled with grated Parmesan
50g or 100g Glutafin Gluten Free Pasta Spaghetti
2 tbsp olive oil
2 tsp mixed dried herbs
1 medium red onion (finely diced)
2 cloves of garlic (crushed)
2 rashers lean smoked back bacon (diced)
2 medium carrots (finely diced)
2 sticks celery (finely diced)
1 red pepper (seeds removed and very finely diced)
500g tomato passata
225g lean minced beef
25g Parmesan cheese (grated)
25g Parmesan cheese, grated to top
1. Prepare the Bolognese. Gently fry the onion, garlic and mixed herbs in the olive oil for 5 minutes to soften. Add the diced bacon and cook for a further 5 minutes.
2. Stir in the diced carrots, celery and pepper and cook for a further 5 minutes. Add the minced beef and cook for 5 minutes or until lightly browned. Add the passata.
3. Bring to a gentle simmer, cover and cook for 30 minutes until the sauce has thickened and reduced by about a third.
4. Allow 50g dried spaghetti for small or children’s portions and up to 100g for adult portions. Cook in a large pan of boiling water following on pack instructions.
5. Drain and serve in individual bowls topped with Bolognese Sauce and sprinkled with grated Parmesan
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.