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Gluten Free White Sauce

Recipes

White Sauce

Home / Pancakes, Batters & Sauces / Gluten Free White Sauce

Vegetarian Icon
Prep Time
Preparation Time
5m
Cook Time
Cooking Time
10m
Serves
Serves
2-4

A simple and delicious gluten free white sauce, a great accompaniment to pasta, pies, chicken and fish dishes, or to use when making a lasagna.

  • Ingredients

    Down
  • 25g Glutafin Gluten Free Select Multipurpose White Mix
    250- 300ml semi-skimmed milk
    25g butter, cut into cubes
    Seasoning
    1/2 tsp of nutmeg

  • Method

    Down
  • 1. Place the milk, butter and Flour Mix into a medium pan, bring mixture to the boil, whisking all the time until the sauce thickens.

    2. Season and add a little grated nutmeg, turn the heat down and simmer for 1 minute, if slightly too thick add a little more milk or water.

    To make a cheese sauce: add 50g mature cheddar

    To make a parsley sauce: add 2tbsp freshly chopped parsley

Gluten Free White Sauce
Preparation Time - 5m | Cooking Time - 10m | Serves - 2-4

Ingredients

25g Glutafin Gluten Free Select Multipurpose White Mix
250- 300ml semi-skimmed milk
25g butter, cut into cubes
Seasoning
1/2 tsp of nutmeg

Method

1. Place the milk, butter and Flour Mix into a medium pan, bring mixture to the boil, whisking all the time until the sauce thickens.

2. Season and add a little grated nutmeg, turn the heat down and simmer for 1 minute, if slightly too thick add a little more milk or water.

To make a cheese sauce: add 50g mature cheddar

To make a parsley sauce: add 2tbsp freshly chopped parsley

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© 2024. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA