If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Are you suffering with abdominal pain, diarrhoea and bloating? How about anaemia, headaches and fatigue?
There is a possibility that these symptoms could be related to coeliac disease, an autoimmune condition that affects 1% of the population, but is only diagnosed in 30% of people.
The treatment for coeliac disease is a lifelong gluten free diet, but it is incredibly important that you do not exclude gluten from your diet until you have consulted your GP for a medical diagnosis.
The assessment you are going to take is anonymous. Your data will not be subjected to automated decision-making. This means that the test results will have no effect on the person who has completed the test. However, the information in your responses may yield results that should be presented to a physician or a nutritional advisor.
The data that have been collected will not be distributed in any form. However, they may be brought to the attention of companies, freelancers, consultants, insurance companies or lawyers whose services are used by Dr. Schär AG/SPA.
If you think you could have coeliac disease, why not take our online assessment, you can then take these results to your GP for further discussion.
Please note – this assessment does not replace the advice of a trained healthcare professional. It is intended only as a guide to help you identify a possible cause of your symptoms and next steps towards a medical diagnosis. Please consult your GP for a full medical diagnosis.
Before we get started, we’d like to know a little more about you!
Please make sure you have selected your gender, age and location.
The results of the survey will be used for statistical purposes and in anonymous and aggregate form only.
Grains containing gluten include wheat, rye, spelt and barley. Foods that typically contain gluten include bread, pasta, biscuits, cake and breakfast cereals.
If you wish to be tested for coeliac disease, it is important for you to eat foods containing gluten!
As you are not consuming a gluten-containing diet, it is not possible for you to continue the assessment. You must be consuming gluten regularly for a minimum of 6 weeks prior to receiving a test for coeliac disease. If you have already removed gluten from your diet at the time of receiving a test, the result may not be accurate. If you are currently following a gluten free diet and are still experiencing symptoms, please consult your GP. Read more about getting diagnosed with coeliac disease here >
Please make sure you have selected whether you follow a diet or not.
If you wish to be tested for coeliac disease, it is important for you to eat foods containing gluten!
Coeliac disease is diagnosed based on a blood sample and in some cases a biopsy of your small intestine.
I have been tested and I have been diagnosed with coeliac disease.
I have been tested, but I was not diagnosed with coeliac disease.
I have not been tested.
If you have already been tested for and diagnosed with coeliac disease, the only treatment available is a strict gluten-free diet. Please consult our website for more information. However, if the results of your test for coeliac disease were negative, but you feel that your symptoms are related to gluten if may be worth exploring this further with your GP. You may be suffering from gluten/wheat sensitivity, or, depending on when you received your negative test and the conditions that the test was conducted under, undiagnosed coeliac disease may still be a possibility.
If your doctor has already diagnosed you with coeliac disease, you do not need to continue the assessment. Please consult our website for in-depth information on coeliac disease and the gluten-free diet, as well as helpful tips and advice for your everyday life, recipes and much more.
If you are still experiencing symptoms on a gluten-free diet, please consult your GP for further advice.
Please answer if you have tested/diagnosed previously.
If you have already been tested for and diagnosed with coeliac disease, the only treatment available is a strict gluten-free diet. Please consult our website for more information. However, if the results of your test for coeliac disease were negative, but you feel that your symptoms are related to gluten if may be worth exploring this further with your GP. You may be suffering from gluten/wheat sensitivity, or, depending on when you received your negative test and the conditions that the test was conducted under, undiagnosed coeliac disease may still be a possibility.
Please tick all symptoms that apply to you.
People with coeliac disease or non-coeliac gluten sensitivity may experience a wide variety of symptoms.
Find Out More >Please select at least one symptom or none of the above.
People with coeliac disease or non-coeliac gluten sensitivity may experience a wide variety of symptoms.
Find Out More >Please tick all conditions that apply to you.
Symptoms of this include tingling sensation and sometimes pain. These can be irregular and affect both sides of the body. This often starts at the feet and moves up the body to the hands
Symptoms of this include loss of coordination, clumsiness and affected speech. These can worsen with tiredness and fatigue
Your doctor will have informed you of this
Coeliac disease can also be associated with a number of other disorders/symptoms.
Find Out More >Please select at least one condition or none of the above.
Coeliac disease can also be associated with a number of other disorders/symptoms.
Find Out More >Family members are first-degree relatives (such as your parents, children or siblings).
The risk of developing coeliac disease increases from 1 in 100 to 1 in 10 for first-degree relatives of people with coeliac disease.
Please select if anyone in your family has coeliac disease.
The risk of developing coeliac disease increases from 1 in 100 to 1 in 10 for first-degree relatives of people with coeliac disease.
Before you take any further steps, please read the following information carefully. If you have any questions about the online questionnaire, diagnostic process, symptoms, or about the gluten-free diet, please do not hesitate to contact us
The results of the online questionnaire indicate that you have received a negative test for coeliac disease but continue to
You responded that you have the following symptoms that may indicate coeliac disease or gluten or wheat sensitivity:
You responded that you have the following conditions/symptoms associated with coeliac disease:
Family Answer
